Highlighting the connections between food and family through stories, recipes and gifts.
Welcome to Holly Hill.
Food reflects who we are as a community, rooted in the traditions of those who came before us, and carried forward by the relationships we build.
It’s the intersection of people, places, and ingredients — told one story, one dish, and one memory at a time. As we find our own place within that community, we become part of the greater story, adding our own flavor to its richness.
Welcome to Holly Hill, where we celebrate the stories that make up our food culture. We're glad you're here.
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Recent Articles
Holly Hill Restaurants
PROUDLY SERVING LOCAL FOOD WITH KENTUCKY HOSPITALITY AT A VARIETY OF LOCATIONS ACROSS CENTRAL KENTUCKY FOR MORE THAN 20 YEARS
Carefully curated, well-crafted goods to give and enjoy.
Chef Ouita's Favorite Cookie Box
Bouquet Garni Mug
Herb Kentucky Print
Hamburger Tee
CHEF OUITA MICHEL’S FIRST COOKBOOK!
Just a Few Miles South
"Just a Few Miles South is a tour of Kentucky and a praise song for place. It’s meditation on the importance of food in our lives and the importance of being a good neighbor in ways big and small. Of course it’s a guide to cooking some great dishes, but it's also an introduction to Ouita Michel's fine collection of restaurants, which everyone should visit."
–Silas House
The
Holly Hill
Story