For the Love of Cooking | 2.7
We couldn’t decide what to call this class! Cooking for Lovers? Lovers of Cooking? We settled on For the Love of Cooking but it could have easily been one of the alternatives because this one-night-only class is being taught by a couple of chefs who are also a couple in real life!
Hannah Arvin is our chef de cuisine at Holly Hill Inn, where she plans menus and works with our culinary team to execute them. Her fiancé Nick Zaluski is our general manager at Wallace Station; before that, he helped open Honeywood as sous chef and Zim’s Café as executive chef.
Together, they’ll share some of their favorite dishes with you — in the love language they know best — the language of food!
We couldn’t decide what to call this class! Cooking for Lovers? Lovers of Cooking? We settled on For the Love of Cooking but it could have easily been one of the alternatives because this one-night-only class is being taught by a couple of chefs who are also a couple in real life!
Hannah Arvin is our chef de cuisine at Holly Hill Inn, where she plans menus and works with our culinary team to execute them. Her fiancé Nick Zaluski is our general manager at Wallace Station; before that, he helped open Honeywood as sous chef and Zim’s Café as executive chef.
Together, they’ll share some of their favorite dishes with you — in the love language they know best — the language of food!
We couldn’t decide what to call this class! Cooking for Lovers? Lovers of Cooking? We settled on For the Love of Cooking but it could have easily been one of the alternatives because this one-night-only class is being taught by a couple of chefs who are also a couple in real life!
Hannah Arvin is our chef de cuisine at Holly Hill Inn, where she plans menus and works with our culinary team to execute them. Her fiancé Nick Zaluski is our general manager at Wallace Station; before that, he helped open Honeywood as sous chef and Zim’s Café as executive chef.
Together, they’ll share some of their favorite dishes with you — in the love language they know best — the language of food!
Our classes are designed with adults 21 years and older in mind.
Please let us know if you require any of the following accommodations:
accessible entry and/or seating,
dietary adjustments for allergies or other medical conditions
your party includes a minor child
Unless otherwise noted, all classes begin at 6:30 pm and last approximately 2 hours. Doors open at 6:15 pm.
We regret that we are unable to cancel reservations or issue refunds. In the event of an unavoidable conflict (and with 48 hours advance notice) we’re happy to arrange a one-time transfer to another class, pending availability.