Not (Just) Your Mother Sauces | May 16
Our Holly Hill chefs lead us on a tour through the classic French mother sauces with a series of dishes that feature hollandaise, béchamel, velouté, espagnole, and tomato.
We’ll also learn about new emerging mother sauces influenced by global cuisines and celebrate mothers around the world. A hand stitched apron from the women of Anchal Project is included with this class.
Details:
Our classes are designed with adults 21 years and older in mind.
Please let us know if you require any of the following accommodations:
accessible entry and seating,
dietary adjustments for allergies or other medical conditions
your party includes a minor child
Unless otherwise noted, all classes begin at 6:30 pm and last approximately 2 hours. Doors open at 6:15 pm.
We regret that we are unable to cancel reservations or issue refunds. In the event of an unavoidable conflict (and with 48 hours advance notice) we’re happy to arrange a one-time transfer to another class, pending availability.