Mardi Gras at Windy Corner Week Three
Come on out and celebrate Mistik Week of Camus with shrimp specials!
Paseo de Tapas
Join us for a walk along Las Ramblas, sampling tapas as we go! This class was inspired by the small bites traditions of Spain and the Basque country.
Hispanic Brunch
Enjoy sunny flavors from Puerto Rico and beyond every Saturday and Sunday at Smithtown Seafood! Chef Agnes and Sous Chef Manny will feature deliciously Latin-inspired specials each week.
Hispanic Brunch
Enjoy sunny flavors from Puerto Rico and beyond every Saturday and Sunday at Smithtown Seafood! Chef Agnes and Sous Chef Manny will feature deliciously Latin-inspired specials each week.
Mardi Gras at Windy Corner Week Four
Come on out and celebrate Krewe of Carcinus Week with crab specials!
Thai & Mighty Pop-up
The mighty Toa Green of Crank & Boom joins Chef Ouita and our Honeywood team for this ONE NIGHT ONLY pop-up event.
This event will raise funds for Crank & Boom friends in Western North Carolina, who are still recovering from Hurricane Helene. Proceeds will benefit @hopicecreamnc ‘s Community Scoops fund and @chefedwardlee ‘s Tip it Forward program.
So save the date to come enjoy some noodle bowls, wonton nachos, an exclusive ice cream flavor honoring our NC friends, and much more!
It will also be LUNAR NEW YEAR for even more reasons to celebrate!
Paseo de Tapas
Join us for a walk along Las Ramblas, sampling tapas as we go! This class was inspired by the small bites traditions of Spain and the Basque country.
Cooking with Christina Yue
Christina Yue grew up in her parents’ restaurant — The China Wok — a beloved Frankfort institution. In this special one-night-only class, she joins Ouita in our studio kitchen to share family recipes and stories.
Mardi Gras at Windy Corner Week Five
Come on out and celebrate Krewe of Orpheus Week with crawfish specials!
Mardi Gras
We’ll show you the best way to shuck oysters, cook a royalty-worthy roux, build an étoufée, then send you home with a slice of King Cake for sweet dreams. Join us and learn how to laissez le bon temps rouler!
Mardi Gras at Windy Corner Week Six
Come on out and celebrate King of Zulu Week with oyster specials!
For the Love of Cooking
Our favorite couple is a couple in real life, too! Our chef de cuisine at Holly Hill Inn, Hannah Arvin, and her fiancé Nick Zaluski, Wallace Station GM, will partner in our studio kitchen to demonstrate dishes especially created for and by lovers!
Mardi Gras at Windy Corner Week Seven
Come on out and celebrate Krewe of Cleopatra Week with rice-based specials!
Wine Me Up at The Thirsty Fox
Shoop, shoop away to a chalet in the mountains! Julianna is going to pair wines from regions known for ski resorts with ski chalet snacks. Think cheesy, crispy, warming!
Mardi Gras
We’ll show you the best way to shuck oysters, cook a royalty-worthy roux, build an étoufée, then send you home with a slice of King Cake for sweet dreams. Join us and learn how to laissez le bon temps rouler!
Cooking with Toa Green
Toa Green — aka Toa and Mighty — returns for an encore of her sold-out 2024 class with Chef Ouita Michel in our studio kitchen. It’ll be a night full of spice and sass with two badass women!
Mardi Gras at Windy Corner Week Eight
Come on out and celebrate a week of all our Mardi Gras favorites!
Mardi Gras
We’ll show you the best way to shuck oysters, cook a royalty-worthy roux, build an étoufée, then send you home with a slice of King Cake for sweet dreams. Join us and learn how to laissez le bon temps rouler!
Luck of the Irish
We’ll prepare Irish potato bread with smoked salmon and dulse, pan-steamed mussels with Guinness, a plethora of potato dishes and more! Come share your Irish connection (everybody has one!) and stories of the Emerald Isle.
Step Into Beautiful
Take advantage of the Early Bird registration by Nov. 22, 2024 for this event and you’ll have a chance to win a table for four at Honeywood, with a meal and signature Honeywood cocktail included!
Step Into Beautiful benefits Step By Step Lexington, healing and empowering single young moms.
Luck of the Irish
We’ll prepare Irish potato bread with smoked salmon and dulse, pan-steamed mussels with Guinness, a plethora of potato dishes and more! Come share your Irish connection (everybody has one!) and stories of the Emerald Isle.
Exploring Ethiopia
We love traveling the world through food and Ethiopia is one of our favorite destinations. Come join us as we prepare injera, blend berbere spices, and simmer red lentil stew. It’ll be a culinary excursion to the Horn of Africa!
Exploring Ethiopia
We love traveling the world through food and Ethiopia is one of our favorite destinations. Come join us as we prepare injera, blend berbere spices, and simmer red lentil stew. It’ll be a culinary excursion to the Horn of Africa!
Tuscan Wine Roads Wine Tasting
Join the Holly Hill Wine Guild at Fasig-Tipton for a six glass tasting of unique wines from Tuscany. An optional dinner buffet precedes each tasting.
Wine Me Up at The Thirsty Fox
It’s a party! A pajama party! Don your best party-ready pjs and join Julianna for slumber party snacks paired with her pick of jolly wines.
Hispanic Brunch
Enjoy sunny flavors from Puerto Rico and beyond every Saturday and Sunday at Smithtown Seafood! Chef Agnes and Sous Chef Manny will feature deliciously Latin-inspired specials each week.
Hispanic Brunch
Enjoy sunny flavors from Puerto Rico and beyond every Saturday and Sunday at Smithtown Seafood! Chef Agnes and Sous Chef Manny will feature deliciously Latin-inspired specials each week.
Tuscan Wine Roads Wine Tasting
Join the Holly Hill Wine Guild at Fasig-Tipton for a six glass tasting of unique wines from Tuscany. An optional dinner buffet precedes each tasting.
BourbonCon 2025
Catch Holly Hill founder Chef Ouita Michel as she leads two classes on the Bourbon Flavor Wheel and don’t miss her Beyond the Barrel Bourbon Dinner. Cheers!
Cooking with Brigitte Prather
Today Brigitte Prather is a busy mom of two little ones and the host of Meal Time Mondays on Lexington’s Fox 56 but once upon a time she cooked in the kitchen of Holly Hill Inn. Join us for this reunion with Chef Ouita Michel in our Versailles Cooking Studio.
Mardi Gras at Windy Corner Week Two
Come on out and celebrate Bacchus Boy Week with po’boy specials!
Hispanic Brunch
Enjoy sunny flavors from Puerto Rico and beyond every Saturday and Sunday at Smithtown Seafood! Chef Agnes and Sous Chef Manny will feature deliciously Latin-inspired specials each week.
Hispanic Brunch
Enjoy sunny flavors from Puerto Rico and beyond every Saturday and Sunday at Smithtown Seafood! Chef Agnes and Sous Chef Manny will feature deliciously Latin-inspired specials each week.
Paseo de Tapas
Join us for a walk along Las Ramblas, sampling tapas as we go! This class was inspired by the small bites traditions of Spain and the Basque country.
NYE @ West Sixth with Smithtown
2025 is just around the corner – ring in the new year with a table reservation package at West Sixth Brewing! Spaces are limited, so reserve a two-top or a beer garden package today!
Tables will be ready as early as 7PM, and are yours all night long! Packages as-is. Purchased tables will be in the barrel room and beer garden. Every reservation package comes with table decor, beer tickets, a Champagne Toast, Snacks, paper games, cards & an NYE Party Platter from Smithtown Seafood – AND when you check out you can also choose to add-on a dozen fresh oysters from Smithtown!
Vegetable Magic
Join Chef Ouita for this exploration of the plant kingdom and all the good things from the garden. Expand your culinary world and reduce your carbon footprint deliciously!
Vegetable Magic
Join Chef Ouita for this exploration of the plant kingdom and all the good things from the garden. Expand your culinary world and reduce your carbon footprint deliciously!
Holiday Lunch at Holly Hill Inn
Gather your friends and celebrate the holiday in delicious style. We’ve decorated the house to the nines; all that’s missing to make it perfect is you!
Holiday Lunch at Holly Hill Inn
Gather your friends and celebrate the holiday in delicious style. We’ve decorated the house to the nines; all that’s missing to make it perfect is you!
Holiday Lunch at Holly Hill Inn
Gather your friends and celebrate the holiday in delicious style. We’ve decorated the house to the nines; all that’s missing to make it perfect is you!
Holiday Lunch at Holly Hill Inn
Gather your friends and celebrate the holiday in delicious style. We’ve decorated the house to the nines; all that’s missing to make it perfect is you!
Holiday Lunch at Holly Hill Inn
Gather your friends and celebrate the holiday in delicious style. We’ve decorated the house to the nines; all that’s missing to make it perfect is you!
Holiday Lunch at Holly Hill Inn
Gather your friends and celebrate the holiday in delicious style. We’ve decorated the house to the nines; all that’s missing to make it perfect is you!
Holiday Lunch at Holly Hill Inn
Gather your friends and celebrate the holiday in delicious style. We’ve decorated the house to the nines; all that’s missing to make it perfect is you!
Bourbon & Beef Dinner
Honeywood turns into a steakhouse for this one night celebration of Berry Beef from our Home Place Meats, a collaboration with the Berry Center in Newcastle, Ky.
Holiday Lunch at Holly Hill Inn
Gather your friends and celebrate the holiday in delicious style. We’ve decorated the house to the nines; all that’s missing to make it perfect is you!
Wine Me Up at The Thirsty Fox
It’s all about those bubbles! Join Julianna for Sophistication Nation and enjoy dainty hors d’oeuvres paired with elegant bubbles. Cheers to the New Year!
Wallace Station Dinners To-go
Chef Nick has created delicious three course dinners to-to from Wallace Station, each packed cold with reheating instructions included. Order in advance and pick up at your convenience!
Holiday Lunch at Holly Hill Inn
Gather your friends and celebrate the holiday in delicious style. We’ve decorated the house to the nines; all that’s missing to make it perfect is you!
Bluegrass Smorgasbord
Join Chef Ouita and chefs from our Holly Hill kitchen brigade as we pull out all the stops for a holiday spread filled with dishes with a long Kentucky pedigree. We’ll show you how to put your own Bluegrass Smorgasbord together for a delicious time with friends and family!
Holiday Lunch at Holly Hill Inn
Gather your friends and celebrate the holiday in delicious style. We’ve decorated the house to the nines; all that’s missing to make it perfect is you!
Bluegrass Smorgasbord
Join Chef Ouita and chefs from our Holly Hill kitchen brigade as we pull out all the stops for a holiday spread filled with dishes with a long Kentucky pedigree. We’ll show you how to put your own Bluegrass Smorgasbord together for a delicious time with friends and family!
Beau's Buds Host: A Very Merry Christmas Dinner
Join Holly Hill chefs Nick Zaluski of Wallace Station and Micah Arvin of Windy Corner for this multi-course dinner in the Seattle Slew Room at Lexington’s Fasig-Tipton Thoroughbred Sales Co. All proceeds from the event will benefit the Kentucky Children's Hospital's Winter Wonderland Toy Drive