Wallace Station Dinners To-go
Chef Nick has created delicious three course dinners to-to from Wallace Station, each packed cold with reheating instructions included. Order in advance and pick up at your convenience!
Holiday Lunch at Holly Hill Inn
Gather your friends and celebrate the holiday in delicious style. We’ve decorated the house to the nines; all that’s missing to make it perfect is you!
Holiday Lunch at Holly Hill Inn
Gather your friends and celebrate the holiday in delicious style. We’ve decorated the house to the nines; all that’s missing to make it perfect is you!
Holiday Lunch at Holly Hill Inn
Gather your friends and celebrate the holiday in delicious style. We’ve decorated the house to the nines; all that’s missing to make it perfect is you!
Holiday Lunch at Holly Hill Inn
Gather your friends and celebrate the holiday in delicious style. We’ve decorated the house to the nines; all that’s missing to make it perfect is you!
Vegetable Magic
Join Chef Ouita for this exploration of the plant kingdom and all the good things from the garden. Expand your culinary world and reduce your carbon footprint deliciously!
Vegetable Magic
Join Chef Ouita for this exploration of the plant kingdom and all the good things from the garden. Expand your culinary world and reduce your carbon footprint deliciously!
NYE @ West Sixth with Smithtown
2025 is just around the corner – ring in the new year with a table reservation package at West Sixth Brewing! Spaces are limited, so reserve a two-top or a beer garden package today!
Tables will be ready as early as 7PM, and are yours all night long! Packages as-is. Purchased tables will be in the barrel room and beer garden. Every reservation package comes with table decor, beer tickets, a Champagne Toast, Snacks, paper games, cards & an NYE Party Platter from Smithtown Seafood – AND when you check out you can also choose to add-on a dozen fresh oysters from Smithtown!
Paseo de Tapas
Join us for a walk along Las Ramblas, sampling tapas as we go! This class was inspired by the small bites traditions of Spain and the Basque country.
Cooking with Brigitte Prather
Today Brigitte Prather is a busy mom of two little ones and the host of Meal Time Mondays on Lexington’s Fox 56 but once upon a time she cooked in the kitchen of Holly Hill Inn. Join us for this reunion with Chef Ouita Michel in our Versailles Cooking Studio.
Paseo de Tapas
Join us for a walk along Las Ramblas, sampling tapas as we go! This class was inspired by the small bites traditions of Spain and the Basque country.
Paseo de Tapas
Join us for a walk along Las Ramblas, sampling tapas as we go! This class was inspired by the small bites traditions of Spain and the Basque country.
Cooking with Christina Yue
Christina Yue grew up in her parents’ restaurant — The China Wok — a beloved Frankfort institution. In this special one-night-only class, she joins Ouita in our studio kitchen to share family recipes and stories.
Mardi Gras
We’ll show you the best way to shuck oysters, cook a royalty-worthy roux, build an étoufée, then send you home with a slice of King Cake for sweet dreams. Join us and learn how to laissez le bon temps rouler!
For the Love of Cooking
Our favorite couple is a couple in real life, too! Our chef de cuisine at Holly Hill Inn, Hannah Arvin, and her fiancé Nick Zaluski, Wallace Station GM, will partner in our studio kitchen to demonstrate dishes especially created for and by lovers!
Mardi Gras
We’ll show you the best way to shuck oysters, cook a royalty-worthy roux, build an étoufée, then send you home with a slice of King Cake for sweet dreams. Join us and learn how to laissez le bon temps rouler!
Cooking with Toa Green
Toa Green — aka Toa and Mighty — returns for an encore of her sold-out 2024 class with Chef Ouita Michel in our studio kitchen. It’ll be a night full of spice and sass with two badass women!
Mardi Gras
We’ll show you the best way to shuck oysters, cook a royalty-worthy roux, build an étoufée, then send you home with a slice of King Cake for sweet dreams. Join us and learn how to laissez le bon temps rouler!
Luck of the Irish
We’ll prepare Irish potato bread with smoked salmon and dulse, pan-steamed mussels with Guinness, a plethora of potato dishes and more! Come share your Irish connection (everybody has one!) and stories of the Emerald Isle.
Step Into Beautiful
Take advantage of the Early Bird registration by Nov. 22, 2024 for this event and you’ll have a chance to win a table for four at Honeywood, with a meal and signature Honeywood cocktail included!
Step Into Beautiful benefits Step By Step Lexington, healing and empowering single young moms.
Luck of the Irish
We’ll prepare Irish potato bread with smoked salmon and dulse, pan-steamed mussels with Guinness, a plethora of potato dishes and more! Come share your Irish connection (everybody has one!) and stories of the Emerald Isle.
Exploring Ethiopia
We love traveling the world through food and Ethiopia is one of our favorite destinations. Come join us as we prepare injera, blend berbere spices, and simmer red lentil stew. It’ll be a culinary excursion to the Horn of Africa!
Exploring Ethiopia
We love traveling the world through food and Ethiopia is one of our favorite destinations. Come join us as we prepare injera, blend berbere spices, and simmer red lentil stew. It’ll be a culinary excursion to the Horn of Africa!
Holiday Lunch at Holly Hill Inn
Gather your friends and celebrate the holiday in delicious style. We’ve decorated the house to the nines; all that’s missing to make it perfect is you!
Holiday Lunch at Holly Hill Inn
Gather your friends and celebrate the holiday in delicious style. We’ve decorated the house to the nines; all that’s missing to make it perfect is you!
Holiday Lunch at Holly Hill Inn
Gather your friends and celebrate the holiday in delicious style. We’ve decorated the house to the nines; all that’s missing to make it perfect is you!
Bourbon & Beef Dinner
Honeywood turns into a steakhouse for this one night celebration of Berry Beef from our Home Place Meats, a collaboration with the Berry Center in Newcastle, Ky.
Holiday Lunch at Holly Hill Inn
Gather your friends and celebrate the holiday in delicious style. We’ve decorated the house to the nines; all that’s missing to make it perfect is you!
Wine Me Up at The Thirsty Fox
It’s all about those bubbles! Join Julianna for Sophistication Nation and enjoy dainty hors d’oeuvres paired with elegant bubbles. Cheers to the New Year!
Holiday Lunch at Holly Hill Inn
Gather your friends and celebrate the holiday in delicious style. We’ve decorated the house to the nines; all that’s missing to make it perfect is you!
Bluegrass Smorgasbord
Join Chef Ouita and chefs from our Holly Hill kitchen brigade as we pull out all the stops for a holiday spread filled with dishes with a long Kentucky pedigree. We’ll show you how to put your own Bluegrass Smorgasbord together for a delicious time with friends and family!
Holiday Lunch at Holly Hill Inn
Gather your friends and celebrate the holiday in delicious style. We’ve decorated the house to the nines; all that’s missing to make it perfect is you!
Bluegrass Smorgasbord
Join Chef Ouita and chefs from our Holly Hill kitchen brigade as we pull out all the stops for a holiday spread filled with dishes with a long Kentucky pedigree. We’ll show you how to put your own Bluegrass Smorgasbord together for a delicious time with friends and family!
Beau's Buds Host: A Very Merry Christmas Dinner
Join Holly Hill chefs Nick Zaluski of Wallace Station and Micah Arvin of Windy Corner for this multi-course dinner in the Seattle Slew Room at Lexington’s Fasig-Tipton Thoroughbred Sales Co. All proceeds from the event will benefit the Kentucky Children's Hospital's Winter Wonderland Toy Drive
Holiday Lunch at Holly Hill Inn
Gather your friends and celebrate the holiday in delicious style. We’ve decorated the house to the nines; all that’s missing to make it perfect is you!
Holiday Lunch at Holly Hill Inn
Gather your friends and celebrate the holiday in delicious style. We’ve decorated the house to the nines; all that’s missing to make it perfect is you!
Bluegrass Smorgasbord
Join Chef Ouita and chefs from our Holly Hill kitchen brigade as we pull out all the stops for a holiday spread filled with dishes with a long Kentucky pedigree. We’ll show you how to put your own Bluegrass Smorgasbord together for a delicious time with friends and family!
Holiday Lunch at Holly Hill Inn
Gather your friends and celebrate the holiday in delicious style. We’ve decorated the house to the nines; all that’s missing to make it perfect is you!
Bluegrass Smorgasbord
Join Chef Ouita and chefs from our Holly Hill kitchen brigade as we pull out all the stops for a holiday spread filled with dishes with a long Kentucky pedigree. We’ll show you how to put your own Bluegrass Smorgasbord together for a delicious time with friends and family!
Holiday Lunch at Holly Hill Inn
Gather your friends and celebrate the holiday in delicious style. We’ve decorated the house to the nines; now all we need to complete the occasion is you!
Holiday Lunch at Holly Hill Inn
Gather your friends and celebrate the holiday in delicious style. We’ve decorated the house to the nines; all that’s missing to make it perfect is you!
Hispanic Brunch
Enjoy sunny flavors from Puerto Rico and beyond every Saturday and Sunday at Smithtown Seafood! Chef Agnes and Sous Chef Manny will feature deliciously Latin-inspired specials each week.
Hispanic Brunch
Enjoy sunny flavors from Puerto Rico and beyond every Saturday and Sunday at Smithtown Seafood! Chef Agnes and Sous Chef Manny will feature deliciously Latin-inspired specials each week.
Thanksgiving Dinner to Go Pickup
Thanksgiving Dinner to Go orders may be picked up between 11am and 6pm at the following locations: Wallace Station, Zim’s Café, and the Sales Pavilion at Fasig-Tipton.
Hispanic Brunch
Enjoy sunny flavors from Puerto Rico and beyond every Saturday and Sunday at Smithtown Seafood! Chef Agnes and Sous Chef Manny will feature deliciously Latin-inspired specials each week.
Hispanic Brunch
Enjoy sunny flavors from Puerto Rico and beyond every Saturday and Sunday at Smithtown Seafood! Chef Agnes and Sous Chef Manny will feature deliciously Latin-inspired specials each week.
Cozy Up & Create: A Candle Class
Join Nicole and Devane Murphy, the creative duo behind An Ancestor’s Touch, for this hands-on experience in wax melting, fragrance blending, and candle-making at our Holly Hill Cooking Studio in downtown Versailles, Ky.
Friendsgiving
It’s Chef Ouita’s favorite holiday! Join us around the big kitchen island as Chef Ouita shares heirloom family recipes along with a few new-fangled ones and answers your questions about turkeys, wine, and how to create a memory-making meal with friends and family.
Step Into Beautiful Early Bird Registration
Take advantage of the Early Bird registration by Nov. 22, 2024 for this event and you’ll have a chance to win a table for four at Honeywood, with a meal and signature Honeywood cocktail included!
Step Into Beautiful benefits Step By Step Lexington, healing and empowering single young moms.
Friendsgiving
It’s Chef Ouita’s favorite holiday! Join us around the big kitchen island as Chef Ouita shares heirloom family recipes along with a few new-fangled ones and answers your questions about turkeys, wine, and how to create a memory-making meal with friends and family.
Virtual Friendsgiving
It’s Chef Ouita’s favorite holiday! Join her for this free virtual class (normally a $20 value) as she shares heirloom family recipes along with some new-fangled ones. This table has unlimited seats!
Burgundy and Chardonnay Wine Tasting
Join the Holly Hill Wine Guild at Fasig-Tipton for a six glass tasting of white Burgundy and Chardonnay from France and the US. An optional dinner buffet precedes each tasting.
Wine Me Up at The Thirsty Fox
Julianna says “it’s that time of year in which we gather to feast! Let’s gobble gobble on some Thanksgiving grub with lovely holiday wines.” Join Julianna Santo for Turkey Lurkey Doo and give thanks for another great year of Wine Me Up!