Mardi Gras at Windy Corner Week Seven
Come on out and celebrate Krewe of Cleopatra Week with rice-based specials!
Mardi Gras at Windy Corner Week Eight
Come on out and celebrate a week of all our Mardi Gras favorites!
Mardi Gras
We’ll show you the best way to shuck oysters, cook a royalty-worthy roux, build an étoufée, then send you home with a slice of King Cake for sweet dreams. Join us and learn how to laissez le bon temps rouler!
Luck of the Irish
We’ll prepare Irish potato bread with smoked salmon and dulse, pan-steamed mussels with Guinness, a plethora of potato dishes and more! Come share your Irish connection (everybody has one!) and stories of the Emerald Isle.
Step Into Beautiful
Take advantage of the Early Bird registration by Nov. 22, 2024 for this event and you’ll have a chance to win a table for four at Honeywood, with a meal and signature Honeywood cocktail included!
Step Into Beautiful benefits Step By Step Lexington, healing and empowering single young moms.
Luck of the Irish
We’ll prepare Irish potato bread with smoked salmon and dulse, pan-steamed mussels with Guinness, a plethora of potato dishes and more! Come share your Irish connection (everybody has one!) and stories of the Emerald Isle.
Exploring Ethiopia
We love traveling the world through food and Ethiopia is one of our favorite destinations. Come join us as we prepare injera, blend berbere spices, and simmer red lentil stew. It’ll be a culinary excursion to the Horn of Africa!
Wine Me Up at The Thirsty Fox
It’s Slider Madness! Enjoy three sliders paired with three approachable wines and see which one busts your brackets!
Exploring Ethiopia
We love traveling the world through food and Ethiopia is one of our favorite destinations. Come join us as we prepare injera, blend berbere spices, and simmer red lentil stew. It’ll be a culinary excursion to the Horn of Africa!
Wine Me Up at The Thirsty Fox
Julianna says this month’s theme is “Crisp Wines and Fine Literature”! Plates from classic literature will be paired with crisp wines inspired by the fresh air of spring.
Wine Me Up at The Thirsty Fox
It’s the Judgement at Zims, Part 3! Blind taste Julianna’s wine picks and test your knowledge!
Wine Me Up at The Thirsty Fox
Put on your “Rose Colored Glasses” and enjoy a selection of summery rosés just in time to toast the equinox!
Wine Me Up at The Thirsty Fox
Sparklers and Weenies! Crisp sparkling wines and snappy hot dogs were made for each other. There’s nothing better on a hot summer day!
Wine Guild Tasting
Join Steve Mancuso and the Holly Hill Wine Guild for Grenache: The World’s Most Versatile Grape. An optional buffet dinner precedes the tasting.
Cooking with Toa Green
Toa Green — aka Toa and Mighty — returns for an encore of her sold-out 2024 class with Chef Ouita Michel in our studio kitchen. It’ll be a night full of spice and sass with two badass women!
Mardi Gras
We’ll show you the best way to shuck oysters, cook a royalty-worthy roux, build an étoufée, then send you home with a slice of King Cake for sweet dreams. Join us and learn how to laissez le bon temps rouler!
Wine Guild Tasting
Join Steve Mancuso and the Holly Hill Wine Guild for Grenache: The World’s Most Versatile Grape. An optional buffet dinner precedes the tasting.
Wine Me Up at The Thirsty Fox
Shoop, shoop away to a chalet in the mountains! Julianna is going to pair wines from regions known for ski resorts with ski chalet snacks. Think cheesy, crispy, warming!
Friends Forever Valentine’s Brunch at Smithtown
Smithtown Seafood and West Sixth Brewing have a thing going on and now they’re celebrating with a Valentine’s Brunch!
Extra Studio Shopping Hours!
Enjoy extra Valentine’s shopping hours at our Cooking Studio! Stop by and browse our shelves full of culinary treats or pick up your online purchase.
Extra Studio Shopping Hours!
Enjoy extra Valentine’s shopping hours at our Cooking Studio! Stop by and browse our shelves full of culinary treats or pick up your online purchase.
Extra Studio Shopping Hours!
Enjoy extra Valentine’s shopping hours at our Cooking Studio! Stop by and browse our shelves full of culinary treats or pick up your online purchase.
Mardi Gras at Windy Corner Week Six
Come on out and celebrate King of Zulu Week with oyster specials!
Big Game Big Table at Smithtown & West Sixth
Enjoy the big game with big friends at a big table! Hosted by Smithtown Seafood and West Sixth Brewing.
Galentine's Day at Holly Hill Studio
Celebrate Galentine’s Day in our cozy little cooking studio. We’ll have refreshments all day and the Midway Bakery is coming to do a special Valentine-themed pop-up with us! Shop our shelves for unique and tasty gifts, then stroll the small-town streets of downtown Versailles.
Late Night Bites Launch
You’re invited to the launch of our new Late Nite Bites menu! We’ll have drink specials all night and a nibble or two for you to try.
For the Love of Cooking
Our favorite couple is a couple in real life, too! Our chef de cuisine at Holly Hill Inn, Hannah Arvin, and her fiancé Nick Zaluski, Wallace Station GM, will partner in our studio kitchen to demonstrate dishes especially created for and by lovers!
Mardi Gras
We’ll show you the best way to shuck oysters, cook a royalty-worthy roux, build an étoufée, then send you home with a slice of King Cake for sweet dreams. Join us and learn how to laissez le bon temps rouler!
Mardi Gras at Windy Corner Week Five
Come on out and celebrate Krewe of Orpheus Week with crawfish specials!
Cooking with Christina Yue
Christina Yue grew up in her parents’ restaurant — The China Wok — a beloved Frankfort institution. In this special one-night-only class, she joins Ouita in our studio kitchen to share family recipes and stories.
Paseo de Tapas
Join us for a walk along Las Ramblas, sampling tapas as we go! This class was inspired by the small bites traditions of Spain and the Basque country.
Thai & Mighty Pop-up
The mighty Toa Green of Crank & Boom joins Chef Ouita and our Honeywood team for this ONE DAY ONLY pop-up event.
This event will raise funds for Crank & Boom friends in Western North Carolina, who are still recovering from Hurricane Helene. Proceeds will benefit @hopicecreamnc ‘s Community Scoops fund and @chefedwardlee ‘s Tip it Forward program.
So save the date to come enjoy some noodle bowls, wonton nachos, an exclusive ice cream flavor honoring our NC friends, and much more!
It will also be LUNAR NEW YEAR so even more reasons to celebrate!
Mardi Gras at Windy Corner Week Four
Come on out and celebrate Krewe of Carcinus Week with crab specials!
Hispanic Brunch
Enjoy sunny flavors from Puerto Rico and beyond every Saturday and Sunday at Smithtown Seafood! Chef Agnes and Sous Chef Manny will feature deliciously Latin-inspired specials each week.
Hispanic Brunch
Enjoy sunny flavors from Puerto Rico and beyond every Saturday and Sunday at Smithtown Seafood! Chef Agnes and Sous Chef Manny will feature deliciously Latin-inspired specials each week.
Paseo de Tapas
Join us for a walk along Las Ramblas, sampling tapas as we go! This class was inspired by the small bites traditions of Spain and the Basque country.
Tuscan Wine Roads Wine Tasting
Join the Holly Hill Wine Guild at Fasig-Tipton for a six glass tasting of unique wines from Tuscany. An optional dinner buffet precedes each tasting.
Wine Me Up at The Thirsty Fox
It’s a party! A pajama party! Don your best party-ready pjs and join Julianna for slumber party snacks paired with her pick of jolly wines.
Mardi Gras at Windy Corner Week Three
Come on out and celebrate Mistik Week of Camus with shrimp specials!
Hispanic Brunch
Enjoy sunny flavors from Puerto Rico and beyond every Saturday and Sunday at Smithtown Seafood! Chef Agnes and Sous Chef Manny will feature deliciously Latin-inspired specials each week.
Hispanic Brunch
Enjoy sunny flavors from Puerto Rico and beyond every Saturday and Sunday at Smithtown Seafood! Chef Agnes and Sous Chef Manny will feature deliciously Latin-inspired specials each week.
Tuscan Wine Roads Wine Tasting
Join the Holly Hill Wine Guild at Fasig-Tipton for a six glass tasting of unique wines from Tuscany. An optional dinner buffet precedes each tasting.
BourbonCon 2025
Catch Holly Hill founder Chef Ouita Michel as she leads two classes on the Bourbon Flavor Wheel and don’t miss her Beyond the Barrel Bourbon Dinner. Cheers!