Aunt Margaret Highball
One of Chef Newman's favorite cocktails from Mr. Tubs, the Bardstown bar he owns and operates with his wife and brother, is named for his Aunt Margaret. Stir up a couple of these highballs and settle in for a long summer spell.
2 oz your favorite bourbon
A few hearty dashes of bitters, Peychaud's used here
At least half a 12 oz. bottle of Ale-8-One®
Lemon wedge or wheel to garnish
Lots of ice
Build it in a highball or pint glass (depending on how strong you want it), starting with the bourbon & bitters. Fill the glass with ice, top with Ale-8 and garnish with lemon!
Sip slowly on your porch all summer long!
Related Content
Drinking or Thinking
The Bardstown chef known as @bourbonandham shares some culinary wisdom and life experience as we brainstorm his upcoming events with us. Read how Chef Newman defines his philosophy of "Drinking or Thinking" and get ready for good times ahead!
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