Back Pocket Bloody Mary

The mix:

One 46 oz can of V-8 juice or similar tomato juice blend • two tablespoons of Crystal hot sauce (or sub your favorite local sauce) • a tablespoon of celery salt (we used our hand-blended Mountain Celery Salt) • two tablespoons of lemon juice • a heaping tablespoon of grated horseradish • a scant tablespoon of Worcestershire.
*or all to taste but those are the components

The garnishes:

Lemon wedge • celery stalk • pickles • olives • pickled red cherry peppers • pickled okra • your favorite pickled things 

Other essentials

Vodka, ice & friends to share with!

Mix together the tomato juice and seasonings to taste, and keep refrigerated until ready to use! Assemble skewers with your favorite garnishes. When ready to serve, add 2 oz of vodka to a 16 oz pint glass, fill the glass with ice and top with tomato mix. Give it all a good stir, garnish as you wish and enjoy!

 

Related Content

Holly Hill Hollandaise

Rich and delicious, here's a holiday classic that pairs perfectly with everything from Windy Corner Super Spice-seasoned potato wedges to poached eggs to broccoli to fancy beef tenderloin! Our recipe has been perfected through years of Sunday brunches and Chef Tyler demonstrates how you can now enjoy it at home.

 

© 2023, Holly Hill Inn/Ilex Summit, LLC and its affiliates, All Rights Reserved

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