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Adventures in Bitters
The hidden ingredient in your cocktail
Rhubarb Upside-Down Cake
It’s rhubarb season! And it doesn’t last long, so take advantage of it by making this cardamom-scented upside-down cake, with its slight crunch of cornmeal.
Brown Soda Bread
We’re planning our St. Patrick’s Day specials and can’t wait to start serving Irish Brown Soda Bread again. But you don’t have to wait; it’s simple to make and good anytime.
King Cake
King Cake is a classic Mardi Gras treat but it’s also popular for Christmas, especially the Feast of the Epiphany. Here’s a version from our Midway Bakery for you to try at home. If you can’t get your hands on a little plastic baby for the fève, feel free to wrap a coin in foil. And don’t forget to warn your guests!
Midway Bakery Biscuit Tips
Midway Bakery Tips for the Tenderest, Tastiest Buttermilk Biscuits. Here are a few insider tips from the folks who’ve been making our buttermilk biscuits for nearly 15 years. You can find the recipe, which originated at Holly Hill Inn, in the first few pages of Chef Ouita’s cookbook, Just a Few Miles South.