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Adventures in Bitters
The hidden ingredient in your cocktail
Apple Chutney
Savor our sweet and tangy chutney on a cheese or charcuterie board, with a grilled cheese sandwich, and alongside baked ham or roast pork, chicken or winter squash. We even snuck a spoonful onto our apple cornmeal crepe and approved.
Building a Better Charcuterie Board
Who doesn’t love a good charcuterie board? It’s the perfect summertime/anytime way to feed a crowd or a couple of close friends. Before you go shopping, check out these tips from Chef Ouita Michel