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Adventures in Bitters
The hidden ingredient in your cocktail
Corn Makes (Bourbon) Whiskey
Before there's whiskey, there's corn. We all know that rain makes corn but how does corn get from the field to the still? Nat Henton, one of our former Holly Hill chefs, now grows corn for bourbon on his family farm.
A Kinship in Corn
Back in 1825, United States Chief Justice John Marshall wrote this little ditty “in the Bluegrass region/a paradox was born/the corn was full of kernels/and the colonels full of corn.” And therein immortalized the bond between two of Kentucky’s most iconic agricultural products- corn and bourbon.
Happy Jack’s Corn Salad
A summer favorite in our kitchen; we hope you'll enjoy it, too. Best made with freshly-picked corn from a local farmer!