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Dressed vs Deviled Eggs
Recipes Talitha Schroeder Recipes Talitha Schroeder

Dressed vs Deviled Eggs

It’s the time of year when our fancy turns to springtime celebrations and racetrack tailgating. Holly Hill Culinary Director Tyler McNabb and Events Chef Scott Darnell share two delightfully different takes on how to dress up (or devil down) your fresh local eggs.

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