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Adventures in Bitters

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Lisa’s Étouffée
Recipes Talitha Schroeder Recipes Talitha Schroeder

Lisa’s Étouffée

Former Holly Hill Inn sous chef Lisa Laufer loved New Orleans. Countless cooks in our kitchen learned techniques and dishes at her side but when it came to writing down actual recipes, she liked to keep some things to herself. That’s why we say our recipe for Étouffée was inspired by Lisa. Because we’re pretty sure we’ll never be able to duplicate the secret ingredient she added to every dish ~ her own ineffable touch.

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