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Put Love on the Table —
and share a chef’s kiss!
Farmers Market Panzanella
Our panzanella recipe was inspired by Marcella Hazan’s “Bread and Vegetable Salad with Anchovies” from The Classic Italian Cookbook, first published in 1973.
Summer Veggies, No Heat Required
Baby, it’s hot out there! In our ongoing battle to beat the heat, we’ve put together some tasty dishes using fruits and veggies in season at the moment. Cukes, tomatoes, and squash are all hitting the farmers markets (and our backyard gardens!) hard right now. No heat required for these tasty treats!