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Adventures in Bitters
The hidden ingredient in your cocktail
Building Bridges and Bridging Divides
A trip to the Julietta Market turned into an expedition of discovery which led to new friendships and an artful apprecaition of the many ways in which we connect with one another.
From Field to Table
PD says Tyler’s first turkey, roasted in a badly-sealed cooking bag, was pretty dry and tasteless, a story his son jokingly protests as an “attempt to smear his good name.” But no matter how things turned out, nothing was ever wasted and their family always ate what was caught, whether they liked it or not; or donated the meat to others.
Celebrating Community with Chef Ouita
To every thing there is a season, and a time to every purpose- Ouita reflects on where we are today.