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Holly Hill Hollandaise
Recipes Talitha Schroeder Recipes Talitha Schroeder

Holly Hill Hollandaise

Rich and delicious, here's a holiday classic that pairs perfectly with everything from Windy Corner Super Spice-seasoned potato wedges to poached eggs to broccoli to fancy beef tenderloin! Our recipe has been perfected through years of Sunday brunches and Chef Tyler demonstrates how you can now enjoy it at home.

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