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Adventures in Bitters

The hidden ingredient in your cocktail

 

Enjoy our stories and recipes.

The Honeywood Cocktail
Recipes Talitha Schroeder Recipes Talitha Schroeder

The Honeywood Cocktail

Honeywood Parrish Rouse once reigned as hostess supreme at Hermosa, the home where she grew up and which houses Holly Hill Inn today. She was our inspiration for Honeywood Restaurant. Honeywood welcomed guests with open doors and a table full of good food and drink. She loved three things – spending time with friends and family, a delicious meal, and a stiff drink – preferably one made with good Kentucky whiskey, just like her namesake cocktail.

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The Pollinator
Recipes Talitha Schroeder Recipes Talitha Schroeder

The Pollinator

The constant buzz in our Holly Hill tea garden inspired this cocktail, made with local honey from springtime blooms and our Cup of Serenity tea.

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