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Adventures in Bitters

The hidden ingredient in your cocktail

 

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From Field to Table
Stories Talitha Schroeder Stories Talitha Schroeder

From Field to Table

PD says Tyler’s first turkey, roasted in a badly-sealed cooking bag, was pretty dry and tasteless, a story his son jokingly protests as an “attempt to smear his good name.” But no matter how things turned out, nothing was ever wasted and their family always ate what was caught, whether they liked it or not; or donated the meat to others.

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