Featured
Put Love on the Table —
and share a chef’s kiss!
Nose to Tail
There’s a new presence on the front lawn at the Holly Hill Inn, gifted from the adjacent venerable walnut tree, one of many on the grounds still standing tall despite a trunk-splitting lightning strike some years ago.
Growing Art
Not all farms grow food. We found one where artists plant sculpture and fill the air with music or construct platforms for discussion; where the land itself is a canvas for restoration and renewal, exploration and reflection.
From Earth to Table
Sarah Culbreth settles in at her potter’s wheel to spin the story of transforming dirt into beautiful objects for our Holly Hill Inn table.