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Adventures in Bitters

The hidden ingredient in your cocktail

 

Enjoy our stories and recipes.

Green Gazpacho
Recipes Talitha Schroeder Recipes Talitha Schroeder

Green Gazpacho

Chef Hannah’s Green Gazpacho is the amuse bouche on Holly Hill Inn’s Restaurant Week menu and we’re already getting customer requests for the recipe. Enjoy it at Holly Hill Inn, then recreate its refreshing flavor at home when Restaurant Week is done!

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Dressed vs Deviled Eggs
Recipes Talitha Schroeder Recipes Talitha Schroeder

Dressed vs Deviled Eggs

It’s the time of year when our fancy turns to springtime celebrations and racetrack tailgating. Holly Hill Culinary Director Tyler McNabb and Events Chef Scott Darnell share two delightfully different takes on how to dress up (or devil down) your fresh local eggs.

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