Featured
Adventures in Bitters
The hidden ingredient in your cocktail
Three Sisters Succotash
In honor of Jim Embry’s work on sustainability, we coaxed a recipe for Three Sisters Succotash out of Honeywood Chef Cody DeRosett. We took a few liberties with Chef Cody’s recipe but you can enjoy his version at Honeywood during Lexington Restaurant Week.
Stalks & Vines
Our beanstalks aren’t quite as tall as Jack’s yet but they’re getting close! Learn why heirloom beans reach for the sky and other gardening lore from our DirtWorks gardener and seed saver Ian Feeback.