Featured
Put Love on the Table —
and share a chef’s kiss!
The Seer of Frogtown
Jim Embry has made sustainability his lifework and was recognized for it with a 2023 James Beard Foundation Leadership Award. We took a drive out to Jim’s Madison County farm to learn about his vision for the earth.
Getting By: The Pantry Challenge
In which we rethink our relationship with food and how to make the most of our culinary assets.
Taking Stock
Year-end inventory is an obligatory ritual in the restaurant business; but it’s not a bad idea for the rest of us, either!
Sustaining One Another
Chef Ouita Michel just got back from the 2022 Food & Wine Festival in Aspen, Co. While there, she participated in a panel discussion on sustainability in the restaurant industry and had her expectations upended in an eye-opening way.