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Adventures in Bitters

The hidden ingredient in your cocktail

 

Enjoy our stories and recipes.

The Seer of Frogtown
Stories Talitha Schroeder Stories Talitha Schroeder

The Seer of Frogtown

Jim Embry has made sustainability his lifework and was recognized for it with a 2023 James Beard Foundation Leadership Award. We took a drive out to Jim’s Madison County farm to learn about his vision for the earth.

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Taking Stock
Tips Talitha Schroeder Tips Talitha Schroeder

Taking Stock

Year-end inventory is an obligatory ritual in the restaurant business; but it’s not a bad idea for the rest of us, either!

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Sustaining One Another
Stories Talitha Schroeder Stories Talitha Schroeder

Sustaining One Another

Chef Ouita Michel just got back from the 2022 Food & Wine Festival in Aspen, Co. While there, she participated in a panel discussion on sustainability in the restaurant industry and had her expectations upended in an eye-opening way.

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