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Adventures in Bitters
The hidden ingredient in your cocktail
Our Home Place Pastitsio
Tootsie Nelson’s It’s All Greek to Me cooking class left us hungry for more flavors from Greece! Our pastitsio recipe, named for Our Home Place Meats, was inspired by one from Ronald Johnson, the late American poet and cookbook author. Back in the 1960s, Ronald Johnson briefly taught a creative writing class at the University of Kentucky while Wendell Berry was on leave.
Homecoming
Wendell Berry said “it all turns on affection.” For people, creatures, place and planet. Learn how The Berry Center and Our Home Place Meat bring to life this timeless advice from Kentucky’s leading philosopher, poet, and protector of our land.