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Adventures in Bitters
The hidden ingredient in your cocktail
Strawberry Shortcakes
Is there anything sweeter than a Kentucky strawberry ripened under May’s sunshine? Likely not. Strawberries are hitting the farmers markets this week; and u-pick farms are open, too. Our favorite way to celebrate Kentucky’s all-too-brief strawberry season is to make strawberry shortcake.
From Back Home to Up Home
We turned the tables on filmmaker Harrison Witt and got a backstage look at his movie-making experience and his inspiration for producing our video-series Up Home.
Penny’s Pumpkin Seed Vinaigrette
One of Chef Ouita’s family salad traditions included her mom’s pumpkin seed vinaigrette. Pam, or Penny as was her childhood nickname, made it every week and kept a small jar of it in the fridge. Enjoy Ouita’s secret tribute to her mom on any lettuce or cabbage salad, or as a dip with crudite!