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Spoonbread Soufflé
Recipes Talitha Schroeder Recipes Talitha Schroeder

Spoonbread Soufflé

This is our gourmet take on an old Kentucky favorite — spoonbread. In this version we top it with slow cooked lemons, fresh goat cheese and some nuts. This is a great first course in 4-ounce buttered ramekins or, if you’d like, use a 2-quart baking dish, either glass or ceramic, and serve it family-style as a side dish.

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