Traditional Ulster Champ
Ulster is one of the four historic Provinces of Ireland, its largest city is Belfast, and 6 of its counties comprise the whole of Northern Ireland.
Ingredients
1 ½ pounds of russet potatoes
1 cup milk
4 Tbsp. butter for the mash
8 scallions, finely chopped
Salt and ground pepper to taste
4 Tbsp. butter for the top of the mash!
Directions
Peel and cut the potatoes into chunks. Cover with water, bring to a boil, simmer for 25 minutes until tender. Drain, dry a bit in the pan over a low flame.
While potatoes are cooking, combine milk and 4 Tbsp. of butter in a saucepan, bring to a simmer. Add the scallions. Remove from heat and let steep so that the milk absorbs the onion flavor.
Mash the potatoes, add the milk. Season to taste & top with butter to serve!
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