Watermelon Marga-Ouita
recipe by Leah Craig & photos by Talitha Schroeder
Holly Hill founder and Chef Ouita Michel loves to relax with a refreshing margarita; we love to create different flavors as summer unfolds! Here’s a watermelon version from Honeywood Bar Manager Leah Craig
1 ½ oz tequila
½ oz triple sec
2 oz watermelon juice
1 oz lime juice
sliced cucumber, muddled
pinch salt
Shake with ice, dump into a glass. Garnish with a sprig of mint. Makes one cocktail, but can easily scale up to make more!
Related Content
Pickled Watermelon Rind
When it’s all said and done and you’ve savored the last of its sweetness, you’re still left with a lot of watermelon rind. Don’t toss it; make these delicious pickles instead and enjoy them after summer’s long gone!
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