Talitha Schroeder 11/1/21 Talitha Schroeder 11/1/21

Sweet Potato Beignets

It's a party! Recreate our popular Honeywood appetizer at home and start your holiday off right with this perfect blend of sweet and savory flavors.

Talitha Schroeder 9/11/21 Talitha Schroeder 9/11/21

Leslee’s Bourbon Sour

Leslee Macpherson shakes it up with a classic cocktail. Variations on a theme and hacks for your home bar are all part of the mix!

Lee Busick 9/9/21 Lee Busick 9/9/21

A Bourbon Story

Ever since Kentucky’s first white settlers figured out how to convert their excess corn crop into whiskey, folks have been looking for ways to leave their mark.

Lee Busick 9/7/21 Lee Busick 9/7/21

Bourbon Tasting Tips From Ouita

With so many ways to approach bourbon, Ouita talks about her preferred tasting techniques, including the flavor wheel.

Lee Busick 9/5/21 Lee Busick 9/5/21

A Kinship in Corn

Back in 1825, United States Chief Justice John Marshall wrote this little ditty “in the Bluegrass region/a paradox was born/the corn was full of kernels/and the colonels full of corn.” And therein immortalized the bond between two of Kentucky’s most iconic agricultural products- corn and bourbon.