Fishing Camp | 4.10
Chefs Ouita Michel and Tyler McNabb will teach techniques for prepping and cooking fresh seafood, and share tips on how to source quality fish in a landlocked state. Guests will also be able to pre-order portioned seafood to take home at the end of class.
Chefs Ouita Michel and Tyler McNabb will teach techniques for prepping and cooking fresh seafood, and share tips on how to source quality fish in a landlocked state. Guests will also be able to pre-order portioned seafood to take home at the end of class.
Chefs Ouita Michel and Tyler McNabb will teach techniques for prepping and cooking fresh seafood, and share tips on how to source quality fish in a landlocked state. Guests will also be able to pre-order portioned seafood to take home at the end of class.
Our classes are designed with adults 21 years and older in mind.
Please let us know if you require any of the following accommodations:
accessible entry and/or seating,
dietary adjustments for allergies or other medical conditions
your party includes a minor child
Unless otherwise noted, all classes begin at 6:30 pm and last approximately 2 hours. Doors open at 6:15 pm.
We regret that we are unable to cancel reservations or issue refunds. In the event of an unavoidable conflict (and with 48 hours advance notice) we’re happy to arrange a one-time transfer to another class, pending availability.