Garden of Eden | 5.1
This class is inspired by our growing (and expanding) gardens at Holly Hill Inn!
Chefs Ouita Michel and Tyler McNabb will teach participants how to plan and prepare a menu using bounty from the early spring garden. We’ll celebrate first of the season lettuces, herbs, spring onions, and other treasures from the gardens at Holly Hill Inn.
This class is inspired by our growing (and expanding) gardens at Holly Hill Inn!
Chefs Ouita Michel and Tyler McNabb will teach participants how to plan and prepare a menu using bounty from the early spring garden. We’ll celebrate first of the season lettuces, herbs, spring onions, and other treasures from the gardens at Holly Hill Inn.
This class is inspired by our growing (and expanding) gardens at Holly Hill Inn!
Chefs Ouita Michel and Tyler McNabb will teach participants how to plan and prepare a menu using bounty from the early spring garden. We’ll celebrate first of the season lettuces, herbs, spring onions, and other treasures from the gardens at Holly Hill Inn.
Our classes are designed with adults 21 years and older in mind.
Please let us know if you require any of the following accommodations:
accessible entry and/or seating,
dietary adjustments for allergies or other medical conditions
your party includes a minor child
Unless otherwise noted, all classes begin at 6:30 pm and last approximately 2 hours. Doors open at 6:15 pm.
We regret that we are unable to cancel reservations or issue refunds. In the event of an unavoidable conflict (and with 48 hours advance notice) we’re happy to arrange a one-time transfer to another class, pending availability.