Roman Spring | 5.8
Springtime in Rome is cause for delicious celebration!
Learn to make fresh pasta with Chefs Ouita Michel and Tyler McNabb and enjoy a sampling of traditional Italian springtime specialties, made with early vegetables and herbs from local farmers and our own Holly Hill Inn gardens.
Springtime in Rome is cause for delicious celebration!
Learn to make fresh pasta with Chefs Ouita Michel and Tyler McNabb and enjoy a sampling of traditional Italian springtime specialties, made with early vegetables and herbs from local farmers and our own Holly Hill Inn gardens.
Springtime in Rome is cause for delicious celebration!
Learn to make fresh pasta with Chefs Ouita Michel and Tyler McNabb and enjoy a sampling of traditional Italian springtime specialties, made with early vegetables and herbs from local farmers and our own Holly Hill Inn gardens.
Our classes are designed with adults 21 years and older in mind.
Please let us know if you require any of the following accommodations:
accessible entry and/or seating,
dietary adjustments for allergies or other medical conditions
your party includes a minor child
Unless otherwise noted, all classes begin at 6:30 pm and last approximately 2 hours. Doors open at 6:15 pm.
We regret that we are unable to cancel reservations or issue refunds. In the event of an unavoidable conflict (and with 48 hours advance notice) we’re happy to arrange a one-time transfer to another class, pending availability.