“Unctuous and perfect, in Languedoc a royal feast, this is called a haricot cream or cassoulet” Franc-Nohain

Cassoulet is a dish, a dinner, a tradition, a literary inspiration, an expression of an ancient culinary heritage, an experience to celebrate with friends.

Come celebrate with us at Holly Hill Inn, where we’ve been hosting a Cassoulet for over 20 years!