September marks the final days of the sweet corn harvest and the beginning of the harvest of corn meant for drying and grinding. We'll explore both in The Cuisine of Corn.

Join Chefs Ouita Michel and Tyler McNabb for a corn-centric tasting of dishes like fresh corn pudding, corn chowder, and Northeastern-style cracked corn Johnnycakes.

We'll also sample a whiskey flight and compare various mash recipes, and how corn influences the final flavors in each glass.

And we'll celebrate crossing the bridge from summer into fall together!