Chef Ouita is just back from Bahrain and can't wait to share its cuisine, an intoxicating blend of influences from ancient Persia and India.

You'll hear about her incredible Central Market tour with Chef Youssef and learn how to make classic Bahraini dishes, flavored with seasonings like black lemon and fresh sumac.

Come join us on a delicious journey to Bahrain, Land of a Million Palm Trees.