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Join the Holly Hill Wine Guild and Director Steve Mancuso for an evening of French food and wine at Lexington’s Fasig-Tipton. Events Chef Scott Darnell is preparing a four course dinner, featuring Boeuf Bourguignon, to be paired with French wines chosen by Steve. The dinner is $90 per person, $80 for yearly Wine Guild members. A $25 per person deposit secures your reservation.