Summer 2025 Subscription Series
Our second series of 2025 can be summed up in three words — lessons we’ve learned! After two years of teaching classes in our Holly Hill Cooking Studio, we’ve learned a few things ourselves and can’t wait to share our favorites with you.
May — Past’amore!
When the flour hits the bowl, and the dough starts to roll - that's amore! Past'amore, that is.
00 Flour | Semolina Flour | Extra-virgin Olive Oil | Dried Mushrooms | Holly Hill Inn Garden Herb Blend | Past’amore! Class Recipe Booklet & More
June — Bluegrass Smorgasbord
It’s a Kentucky tradition and our favorite way to entertain our favorite people!
Weisenberger Mill Self-rising Cornmeal | Cheddar Wafers | Spiced Pecans | Broadbent Country Ham | Bluegrass Smorgasbord Class Recipe Booklet & More
July — Birthday Celebration x Chef’s Kiss
Our Cooking Studio turns two! That means two full years of classes and we’re celebrating with a compilation of recipes from Day One! The Chef’s Kiss is a collection of Ouita and Tyler’s favorite ingredients and kitchen hacks.
Hand-blended Berbere Spice Mix | Weisenberger Mill Grits | Parchment Paper | Cooking Twine | Whole Peppercorns | Cheesecloth | Two-year Class Recipe Booklet & More
Details:
*photos are representational of the contents of a box*
Our seasonal subscription box will ship during the third week of each month.
Shipping is calculated at the time of purchase.
June and July credit card charges will be processed on the same day of the month as your May charge.
We will send a confirmation as each payment is processed.
If you purchased the subscription as a gift, feel free to share this customized graphic with the recipient so they’ll know there’s a treat on the way!