Bundle of Joy
By Sean McClary
A quick and refreshing zero proof cocktail named after a rock climbing route in the Red River Gorge that Sean is looking forward to climbing! We highly recommend buying fresh citrus fruits and juicing them yourself. The rind and pith excrete oils and elevate the drink even more!
Ingredients
1 ½ oz fresh grapefruit juice
1 oz fresh lemon juice
1 oz ginger syrup *make ahead
3-5 dashes of Peychauds
Directions
Combine all ingredients into a shaker tin with ice. Shake until cold, roughly 10-12 seconds. Strain into Collins glass with ice and top with soda water!
Garnish with a half wheel of grapefruit and/or sprig of rosemary.
Ginger Syrup
Ingredients
½ cup ginger (~½ pound)
1 cup water
1 cup sugar
Directions
Rough chop ginger, peel and all! Process it in a food processor/blender as much as possible. Add to a pot along with sugar and water. Bring to boil, stirring to dissolve sugar. Simmer on low for 30 minutes. Let cool, strain out ginger. Pour into a jar and keep in your fridge for up to two weeks!
Don’t feel like making it yourself? Stop by the Thirsty Fox for one!
© 2022, Holly Hill Inn/Ilex Summit, LLC and its affiliates, All Rights Reserved
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