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Adventures in Bitters

The hidden ingredient in your cocktail

 

Enjoy our stories and recipes.

Corn Makes (Bourbon) Whiskey
Stories Talitha Schroeder Stories Talitha Schroeder

Corn Makes (Bourbon) Whiskey

Before there's whiskey, there's corn. We all know that rain makes corn but how does corn get from the field to the still? Nat Henton, one of our former Holly Hill chefs, now grows corn for bourbon on his family farm.

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Sip and Roost with Judy Jones
Stories Talitha Schroeder Stories Talitha Schroeder

Sip and Roost with Judy Jones

Judith Hollis Jones spent her career as a senior executive working with global food and beverage brands, where she applied her expertise to research and development, quality control and supply-chain management. Now she’s come home to roost and invites you to join her for a sip of Buzzard’s Roost whiskey.

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Bottled in Bond
Stories Talitha Schroeder Stories Talitha Schroeder

Bottled in Bond

Logan and Mac Hanes are creating a community of bourbon lovers in their Basement Rickhouse. Read about the bonds they build over bottles of bourbon and the time they schooled Vanilla Ice on the Kentucky Chew.

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The Pollinator
Recipes Talitha Schroeder Recipes Talitha Schroeder

The Pollinator

The constant buzz in our Holly Hill tea garden inspired this cocktail, made with local honey from springtime blooms and our Cup of Serenity tea.

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A Bourbon Story
Stories Lee Busick Stories Lee Busick

A Bourbon Story

Ever since Kentucky’s first white settlers figured out how to convert their excess corn crop into whiskey, folks have been looking for ways to leave their mark.

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