Featured

Adventures in Bitters

The hidden ingredient in your cocktail

 

Enjoy our stories and recipes.

La Pitchoune
Recipes Talitha Schroeder Recipes Talitha Schroeder

La Pitchoune

Julia Child’s husband Paul was famous for concocting fanciful cocktails. We created La Pitchoune in homage to Paul and Julia and their home in Provence where they spent many happy holidays and where Julia taught her cooking classes.

Read More
The Honeywood Cocktail
Recipes Talitha Schroeder Recipes Talitha Schroeder

The Honeywood Cocktail

Honeywood Parrish Rouse once reigned as hostess supreme at Hermosa, the home where she grew up and which houses Holly Hill Inn today. She was our inspiration for Honeywood Restaurant. Honeywood welcomed guests with open doors and a table full of good food and drink. She loved three things – spending time with friends and family, a delicious meal, and a stiff drink – preferably one made with good Kentucky whiskey, just like her namesake cocktail.

Read More
Cider Seelbach
Recipes Talitha Schroeder Recipes Talitha Schroeder

Cider Seelbach

This fall themed drink is twice-removed from the classic champagne cocktail by way of the Seelbach. With local ciders (both alcoholic and non) it’s perfect for any autumnal get together!

Read More