Featured

Adventures in Bitters

The hidden ingredient in your cocktail

 

Enjoy our stories and recipes.

Bourbon White Cheddar Cheese Ball
Recipes Talitha Schroeder Recipes Talitha Schroeder

Bourbon White Cheddar Cheese Ball

Here's a party treat as easy as it is tasty! It's a family favorite from Chef Ouita's holiday menu and will surely make your crew happy too. Make two and double the deliciousness.

Read More
Pork Tendy & Boozy Apples
Recipes Talitha Schroeder Recipes Talitha Schroeder

Pork Tendy & Boozy Apples

When Chef Ouita Michel and Events Chef Scott Darnell took to the culinary stage at the Kentucky Bourbon Festival in Bardstown, they cooked this deliciously seasonal main course using Kentucky’s native spirit. It features locally-raised pork from Patrick Kennedy’s Stone Cross Farm and apples from Stepping Stone Farm. And of course, plenty of Kentucky bourbon!

We take you through the process step-by-step with our four part recipe – for the bourbon brine, a spice rub, then cooking the tenderloin and apples.

Read More