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Adventures in Bitters

The hidden ingredient in your cocktail

 

Enjoy our stories and recipes.

Apple Chutney
Recipes Talitha Schroeder Recipes Talitha Schroeder

Apple Chutney

Savor our sweet and tangy chutney on a cheese or charcuterie board, with a grilled cheese sandwich, and alongside baked ham or roast pork, chicken or winter squash. We even snuck a spoonful onto our apple cornmeal crepe and approved.

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Dried Apple Peels
Recipes Talitha Schroeder Recipes Talitha Schroeder

Dried Apple Peels

Easy oven-dried apple peels let you get one more treat out of an ingredient that would otherwise be discarded. They’re great for topping cereal, yogurt or a salad; or eating au naturel.

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