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Adventures in Bitters

The hidden ingredient in your cocktail

 

Enjoy our stories and recipes.

Lisa’s Étouffée
Recipes Talitha Schroeder Recipes Talitha Schroeder

Lisa’s Étouffée

Former Holly Hill Inn sous chef Lisa Laufer loved New Orleans. Countless cooks in our kitchen learned techniques and dishes at her side but when it came to writing down actual recipes, she liked to keep some things to herself. That’s why we say our recipe for Étouffée was inspired by Lisa. Because we’re pretty sure we’ll never be able to duplicate the secret ingredient she added to every dish ~ her own ineffable touch.

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Thyme for Punch!
Recipes Talitha Schroeder Recipes Talitha Schroeder

Thyme for Punch!

Dust off your grandmother's punch bowl, excavate your mom's copper ring mold, snip some herbs, grab some citrus and a couple bottles of booze and have yourself a merry little holiday party!

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Roasted Kabocha Squash
Recipes Talitha Schroeder Recipes Talitha Schroeder

Roasted Kabocha Squash

Some of Ouita’s favorite salads involve roasted vegetables and her all-time favorite roasted vegetable is kabocha squash. It is a very dense, delicious member of the Hubbard family with dark orange or green skin (which is edible when cooked).

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Cider Seelbach
Recipes Talitha Schroeder Recipes Talitha Schroeder

Cider Seelbach

This fall themed drink is twice-removed from the classic champagne cocktail by way of the Seelbach. With local ciders (both alcoholic and non) it’s perfect for any autumnal get together!

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Sweet Potato Beignets
Recipes Talitha Schroeder Recipes Talitha Schroeder

Sweet Potato Beignets

It's a party! Recreate our popular Honeywood appetizer at home and start your holiday off right with this perfect blend of sweet and savory flavors.

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