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Adventures in Bitters
The hidden ingredient in your cocktail
Southern Collard Greens
Chef Chris Cain in collaboration with Black Soil: Our Better Nature presented his collard greens at Kentucky's AgriTech Council and shares his mouthwatering recipe here
Beaten Biscuit Recipe
Knead new life into an old tradition and try your hand at beaten biscuits.
Thyme for Punch!
Dust off your grandmother's punch bowl, excavate your mom's copper ring mold, snip some herbs, grab some citrus and a couple bottles of booze and have yourself a merry little holiday party!
Coffee Brined Venison for Dad
Get yourself a deer, or find someone who has and talk them out of a choice piece of loin. And follow this recipe Tyler McNabb has written for his dad, PD McNabb.
Spirited Gift Giving
Find some unique thrifted glassware, an inexpensive bottle of wine or spirits, make a syrup or assemble a spice bag, print out your recipe cards and cheers! It’s the perfect gift for any holiday host this season.
Weisenberger Mill Cheese Grits
Grits are traditional fare in Kentucky, and they are served at all of our restaurants, where we use only Weisenberger Mill stone-ground grits, produced just down the road from Holly Hill Inn in Midway.
Damn Good Sugar Cookies
A generation spanning recipe that has earned the title of being “Damn Good!”
Roasted Kabocha Squash
Some of Ouita’s favorite salads involve roasted vegetables and her all-time favorite roasted vegetable is kabocha squash. It is a very dense, delicious member of the Hubbard family with dark orange or green skin (which is edible when cooked).
Cider Seelbach
This fall themed drink is twice-removed from the classic champagne cocktail by way of the Seelbach. With local ciders (both alcoholic and non) it’s perfect for any autumnal get together!
Sweet Potato Beignets
It's a party! Recreate our popular Honeywood appetizer at home and start your holiday off right with this perfect blend of sweet and savory flavors.
Leslee’s Bourbon Sour
Leslee Macpherson shakes it up with a classic cocktail. Variations on a theme and hacks for your home bar are all part of the mix!
Happy Jack’s Corn Salad
A summer favorite in our kitchen; we hope you'll enjoy it, too. Best made with freshly-picked corn from a local farmer!