Featured

Adventures in Bitters

The hidden ingredient in your cocktail

 

Enjoy our stories and recipes.

Southern Collard Greens
Recipes Talitha Schroeder Recipes Talitha Schroeder

Southern Collard Greens

Chef Chris Cain in collaboration with Black Soil: Our Better Nature presented his collard greens at Kentucky's AgriTech Council and shares his mouthwatering recipe here

Read More
Thyme for Punch!
Recipes Talitha Schroeder Recipes Talitha Schroeder

Thyme for Punch!

Dust off your grandmother's punch bowl, excavate your mom's copper ring mold, snip some herbs, grab some citrus and a couple bottles of booze and have yourself a merry little holiday party!

Read More
Spirited Gift Giving
Recipes Talitha Schroeder Recipes Talitha Schroeder

Spirited Gift Giving

Find some unique thrifted glassware, an inexpensive bottle of wine or spirits, make a syrup or assemble a spice bag, print out your recipe cards and cheers! It’s the perfect gift for any holiday host this season.

Read More
Weisenberger Mill Cheese Grits
Recipes Talitha Schroeder Recipes Talitha Schroeder

Weisenberger Mill Cheese Grits

Grits are traditional fare in Kentucky, and they are served at all of our restaurants, where we use only Weisenberger Mill stone-ground grits, produced just down the road from Holly Hill Inn in Midway.

Read More
Roasted Kabocha Squash
Recipes Talitha Schroeder Recipes Talitha Schroeder

Roasted Kabocha Squash

Some of Ouita’s favorite salads involve roasted vegetables and her all-time favorite roasted vegetable is kabocha squash. It is a very dense, delicious member of the Hubbard family with dark orange or green skin (which is edible when cooked).

Read More
Cider Seelbach
Recipes Talitha Schroeder Recipes Talitha Schroeder

Cider Seelbach

This fall themed drink is twice-removed from the classic champagne cocktail by way of the Seelbach. With local ciders (both alcoholic and non) it’s perfect for any autumnal get together!

Read More
Sweet Potato Beignets
Recipes Talitha Schroeder Recipes Talitha Schroeder

Sweet Potato Beignets

It's a party! Recreate our popular Honeywood appetizer at home and start your holiday off right with this perfect blend of sweet and savory flavors.

Read More