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Put Love on the Table —
and share a chef’s kiss!
Hunting Morels
Alex Babich and Robin Reed took the stage at the Mountain Mushroom Festival in Irvine, Ky. to share tips and stories about hunting morels.
Inspiration for Your Spring Table
It’s (finally!) springtime in Kentucky. What will you celebrate? An Easter brunch, a Derby party for friends and family, a Mother’s Day or graduation dinner? Here’s how the flavors of springtime in Kentucky inspire Chef Ouita Michel. “Kentucky in spring is for us, the beginning of our culinary year. We focus on traditional Kentucky dishes done our way. We must make cheese wafers, chive-scented spoonbread, fresh asparagus, local lamb, and mint juleps.” Ouita Michel.
Put Love on the Table
Love should sustain us all year round. So we’ve compiled an arsenal of Cupid-worthy ammo to arm you in your own efforts at kitchen romance.
Jim Nance’s Cast Iron Tips
Learn how to identify, restore, cook, and care for your cast iron the right way with these tips from Jim.
Bourbon Tasting Tips From Ouita
With so many ways to approach bourbon, Ouita talks about her preferred tasting techniques, including the flavor wheel.