Chef Ouita worked with acclaimed filmmaker and Kentucky native Harrison Witt to explore stories of Kentucky food and culture.  It’s a love letter to restaurants, farmers, chefs, artists and everyone else who’s part of our state’s rich culinary tradition.

Up Home with Ouita Michel helps answer the question – What is Kentucky cuisine? – and celebrates the people, places and ingredients that are behind it.  Weaving together relationships, food, and artistry, Chef Ouita will welcome you into her Holly Hill family and show how our rich food culture connects us to one another.

“Food culture should reflect the diverse experiences, preferences, and identities of all individuals. We fiercely embrace different tastes, flavors, recipes, and people, and invite you to do the same,” said Chef Michel. “Our story goes deeper than what’s on your plate. It’s written by the people, places, and ingredients behind every dish. And when we celebrate these things, a new food culture is born — paving the way for generations to come.”