“Really enjoy reading this beautiful book and the recipes are yummy!” Patricia, Kentucky

Chef Ouita Michel’s delectably written cookbook is a culinary road trip through the Bluegrass, full of timeless recipes from our favorite places. 

Turning its pages, you’ll imagine lazy summer afternoons on the deck at Wallace Station or the sight of Thoroughbreds kicking up turf in the pasture behind Windy Corner.

Read the stories behind our most popular menu choices. Get to know the farmers who supply the ingredients, and the cooks who transform them into your favorite dishes.

From our kitchens to yours –  where food is love!