Just a Few Miles South by Ouita Michel
“Really enjoy reading this beautiful book and the recipes are yummy!” Patricia, Kentucky
Chef Ouita Michel’s delectably written cookbook is a culinary road trip through the Bluegrass, full of timeless recipes from our favorite places.
Turning its pages, you’ll imagine lazy summer afternoons on the deck at Wallace Station or the sight of Thoroughbreds kicking up turf in the pasture behind Windy Corner.
Read the stories behind our most popular menu choices. Get to know the farmers who supply the ingredients, and the cooks who transform them into your favorite dishes.
From our kitchens to yours – where food is love!
Details:
Co-written by Sara Gibbs and Genie Graf and illustrated by Brenna Flannery McNabb
Foreword by Silas House
8 x 9 inch hardcover
100 illustrations and more than 150 recipes
Published by Fireside Industries, an imprint of the University Press of Kentucky
Printed in the USA
A gift note may be included; instructions provided at checkoutPlease allow four to five business days for shipping and delivery
